Bowl Turning 201 - Project Class Plate/Platter - Q4-2023

Requirements and general information

• Proof of Vaccination is required
• Students must be members of NWWT
• Class will be limited to 7 students - one per lathe
• Instructors are experienced NWWT members
• 4 Sharpening systems will be available

• All wood will be supplied
• Students bring their own PPE (face shields, dust protection)
• Coffee and snacks will be provided, but bring your own lunch
• If you have any COVID related symptoms, please do not register or if you have symptoms on the day of the class, please let us know and a full refund will be sent.

Course Objectives:  

The primary objective of this course is to refine and enhance your skills by turning a plate or platter.  When you look at a bowl or a plate/platter, your eye is very discerning.  You will learn optimal shapes, rim designs, and base options with specific emphasis on the "ogee" curve.  Skills learned here will help you advance to the next level of expertise. 

Prerequisite Skills

If you have not yet developed the skills below or are unsure, please attend an open shop and talk with one of the helpers before registering for this course.

• Ability to prepare and mount a blank between centers, and in a chuck using a tenon or a recess
• Ability to shape the outside and inside of a bowl using a bowl gouge
• Ability to use a scraper for finishing the inside of a bowl
• Ability to complete a basic bowl except for sanding and applying finish

Agenda

• Tune-up/sharpen tools for the class with help from the staff.
• Presentation on advanced design and form concepts, shape, rims, bottoms
• Review of bowl gouge grinds: 40/40, traditional (50°), bottom (65°-75°), Ellsworth, etc
• Review of mounting options: when to use a tenon or recess.
• Discussion of why dried wood is critical
• Turn a plate or platter incorporating all aspects of good design and function 
• Sanding and finishing as time permits

• Additional Demonstrations and Q&A session during lunch

Tools to bring